Papaya salad with Roza canned fish

by Roza

Recipe by ROZA

Cooking
LEVEL

10 min
Cook

Serves
2 people

Cooking
LEVEL

10 min
Cook

Serves
2 people

Delicious papaya salad with Roza canned fish can be "a couple of delicious menu" on the dining table. What is the result of this deliciousness? And how do you do it? Let's see …

The secret ingredient

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Ingredients

– 1 can of Roza canned fish
– 1 cup of sliced papaya
– 2 long beans (cut into pieces)
– 6 cloves of garlic
– 3-5 chilli peppers
– 3-5 Sida tomatoes
– 1 tablespoon of roasted peanuts
– 1 tablespoon of dried shrimp
– 1 tablespoon of fish sauce
– 1 tablespoon of lemon juice
– 1⁄2 tablespoon of palm sugar

Preparation

1. Pound garlic, chilli peppers, and long beans together and season with palm sugar, fish sauce, and lemon juice.

2. Add sliced papaya, Sida tomatoes, peanuts, dried shrimps, and canned fish (only meat), and gently pound to combine.

3. Scoop up on a plate and serve with hot sticky rice.