Sweet and sour Stir-Friy with Roza canned fish

by Roza

Recipe by ROZA

Cooking
LEVEL

15 min
Cook

Serves
1 people

Cooking
LEVEL

15 min
Cook

Serves
1 people

Sweet and sour Stir-Friy with Roza canned fish contains big fish cuts topped with rich sauce that children and adults at home will love this menu when try it.

The secret ingredient

Sardine in Tomato Sauce

155g

Light Soy Sauce low sodium formula 40%

200ml

Canned Mackerel in Tomato Sauce

155g

Canned Mackerel in Tomato Sauce

190g

Ingredients

– 1 can of Roza canned fish

– 1 tablespoon of minced garlic

– 1⁄2 cup of chopped onion

– 1 tablespoon of diced tomatoes

– 1⁄2 cup of chopped pineapple

– 3 trees of cut spring onion

– Cucumbers without filling (optional)

– Fish sauce (optional)

– Sugar (optional)

– 40% less sodium soy sauce (optional)

Preparation

1. Heat the pan when the oil is hot, add garlics, onions, tomatoes, pineapples, and cucumbers to stir.

2. When the vegetables begin to cook, add the Roza canned fish with sauce into the pot, season with fish sauce, sugar, and soy sauce as desired, and mix well.

3. Scoop the finished dish up on a plate and garnish with spring onions, and ready to serve.

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