ข้าวปั้นจี่ปลากระป๋องโรซ่า

by Roza

Recipe by ROZA

Cooking
LEVEL

20 min
Cook

Serves
2 people

Cooking
LEVEL

20 min
Cook

Serves
2 people

I would like to invite everyone to warm your heart with おにぎり (Onigiri), which is a symbol of Japanese love and concern, but I will apply it by using the Roza canned fish as the main ingredient with a delicious sauce that anyone has tried must be fascinated and satified with this menu.

The secret ingredient

Roza Prompt Steamed Jasmine Rice

150g

Sardine in Tomato Sauce

155g

Canned Mackerel in Tomato Sauce

155g

Canned Mackerel in Tomato Sauce

190g

Ingredients

– 1 can of Roza canned fish

– 2 cups of rice

– Preferred black sesame

– 1 portion of lemon

– 1 teaspoon of onion

– 1 teaspoon of shallot

– Preferred sliced chilli pepper

– Mold for making triangle rice ball.

Preparation

1. Separate the canned fish from the sauce and remove the fishbones completely.

2. Scoop the rice into the bowl, then add the completely removed canned fish and black sesame, and mix all the ingredients together.

3. Put the cooked rice into a mold to make a triangle rice ball.4. When the rice has formed, remove from the mold and take it on a teflon frying pan without oil (roast both sides of the rice ball).

4. When the rice has formed, remove from the mold and take it on a teflon frying pan without oil (roast both sides of the rice ball).

5. When the rice starts to smell fragrant, scoop up on the plate and arrange the plate beautifully. Served with canned fish sauce and season with lemon, shallot, spring onion, and sliced chili peppers.

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