ข้าวไข่ข้นยำโรซ่าปลากระป๋อง

by Roza

Recipe by ROZA

Cooking
LEVEL

20 min
Cook

Serves
1 people

Cooking
LEVEL

20 min
Cook

Serves
1 people

When people talk about the famous Japanese menus, one of them is creamy omelet rice. However, today I will apply this menu by adding the spicy flavor of Thai dressed salad in the menu "ข้าวไข่ข้นยำโรซ่าปลากระป๋อง". I can guarantee that Thai people are satisfied with this menu.

The secret ingredient

Canned Mackerel in Tomato Sauce

155g

Sardine in Tomato Sauce

155g

Ingredients

– 1 can of Roza canned fish

– 2 eggs

– 1 teaspoon of sliced lemongrass

– 1 teaspoon of sliced kaffir lime leaves

– 1 teaspoon of sliced chilli peppers

– 1 tablespoon of sliced shallots

– 1 teaspoon of lemon juice

– 1 teaspoon of fish sauce

Preparation

1. Separate the canned fish fillets from the sauce.

2. Add chilli peppers, lemongrass, kaffir lime leaves, and shallots into the separated portion of sauce, season with fish sauce and lemon juice, and mix all the ingredients together.

3. Divide the fish into 2 parts equally and horizontally and remove the fishbones.

4. Break the eggs into a bowl and beat them together with a fork.

5. Heat the pan with low heat. When the oil starts to heat, add the beaten egg into it.

6. Sweep the beaten egg from the edge of the pan into its middle gradually without waiting for it to be cooked.

7. When the beaten egg is thick and soft, scoop it up on the hot steamed rice on the plate.

8. Place the prepared fish fillets on the sides of the beaten egg, then topped with the prepared dressed salad sauce, and ready to serve.