โรซ่าปลากระป๋อง…ต๊อกโบกิ

by Roza

Recipe by ROZA

Cooking
LEVEL

20 min
Cook

Serves
1 people

Cooking
LEVEL

20 min
Cook

Serves
1 people

Make fangirls and fanboys of Korean series pleased with the menu โรซ่าปลากระป๋อง...ต๊อกโบกี guaranteeing that if your oppa eats, he must say 맛있어 (machisau = delicious) for sure!!!

The secret ingredient

Light Soy Sauce low sodium formula 40%

200ml

Canned Mackerel in Tomato Sauce

190g

Sardine in Tomato Sauce

155g

Canned Mackerel in Tomato Sauce

155g

Ingredients

– 1 packet of Tteokbokki flour

– 1 can of Roza canned fish

– 2 tablespoons of Gochujang sauce

– 1 tablespoon of 40% less sodium soy sauce

– 1 tablespoon of sugar

– 1 tablespoon of garlic

– 1 cup of drinking water

– Slices of cheese or mozzarella cheese

– Chinese cabbage (cut into bite-sized pieces)

Preparation

1. Divide the Tteokbokki flour into 3 portion evenly.

2. Heat the pan with oil and fry garlic until fragrant when the oil starts to heat.

3. Add the Chinese cabbage and cut Tteokbokki into it and stir them until all ingredients are mixed well.

4. Add water and Gochujang sauce into it and stir until the sauce completely dissolves. Then simmer and leave for a few minutes to make the sauce, Tteokbokki, and vegetables mixed well together.

5. Put only the canned fish fillets and gently stir the fish and all ingredients together well.

6. Put slices of cheese or mozzarella cheese in the middle of the pan.

7. Wait for the cheese to start to melt, scoop it up on the plate, and ready to serve.

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