ยำมะม่วง ปลากระป๋องโรซ่า

by Roza

Recipe by ROZA

Cooking
LEVEL

15 min
Cook

Serves
1 people

Cooking
LEVEL

15 min
Cook

Serves
1 people

It is so spicy and delicious for the menu “ยำมะม่วงปลากระป๋องโรซ่า” because in addition to its spicy, the highlight of this menu is the big, bite-sized pieces of fish with rich sauce. Either eating this menu with rice is good or eating it with sticky rice is also delicious.

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Ingredients

– 1 can of Roza canned fish

– 1 tablespoon of peanuts

– 1 cup of finely chapped mango

– 1 teaspoon of shallots

– 1 teaspoon of chilli peppers

– 2 teaspoons of fish sauce

– 1 teaspoon of sugar

Preparation

1. Make a spicy sauce by mixing chilli peppers, fish sauce, sugar, and shallots into the bowl.

2. Put chopped mango, peanuts, and Roza canned fish with sauce into the bowl in Step 1 and mix the mixture well.

3. Scoop it up and place on the plate and ready to serve.

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