Roza rock n’roll
by Roza
Recipe by ROZA

Cooking
LEVEL

20 min
Cook

Serves
2 people

Cooking
LEVEL

20 min
Cook

Serves
2 people

Let's try to make a snack menu for small parties in the family. The menu that I am proud to recommend today is "Roza Rock and Roll".

Ingredients

– 5 slices of whole wheat bread
– 1 can of Roza tuna cubes in salt water
– 2 tablespoons of creamy salad sauce
– 1 tablespoon of boiled and fine chopped carrots
– 1 teaspoon of chopped coriander
– Pounded pepper (optional)
– 5 slices of cheese

Preparation

When all ingredients are already prepared, do the filling first. Remove salt water from the tuna cubes and pour it into the bowl. Then, mix creamy salad sauce with boiled and chopped carrots, chopped coriander, and ground pepper together, and set aside. After that, cut the bread edge and roast, use a rolling pin to roll the bread to flat. If not, you can put a filter cloth on the bread and press it over it with your hand. After finished, put the filling on the bread thoroughly, topped with the cheese slice, and then use your hands to roll the bread together.


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