3-4 bundles of rice noodles
4 cloves of sliced shallots
2 dried chilies
2 teaspoons of fish sauce
2 tablespoons of lemon juice
1⁄2 teaspoon of palm sugar
A half cup of sliced long beans (cut into short size)
1 can of tuna soaked in salt water
1⁄2 cup of crispy flour

1. It starts from making tuna crispy, separating the meat and water, finely chopping the tuna meat and mixing it with the breadcrumbs, and then frying it in oil.
2. In the salad sauce, mix with fish sauce, lemon juice, palm sugar, followed by shallots and chillies.
3. Serve crispy Roza canned tuna with rice noodles, sprinkle with sliced long beans, and top with salad sauce.