– 8 tablespoons of concentrated tomatoes mixed with Lycopene, Roza Lycopene.
– 300 grams of chopped carrots
– Drinking water for boiling carrots
– 3-4 tablespoons of sugar
– A little amount of salt
– Biscuits or crackers for serving

1. Put the carrots in a small pot, fill enough water to flood it with the medium to quite low heat, boil it until cooked, and then life the pot down.
2. Pour almost all of the water, blend the carrots thoroughly, and add Roza Lycopene tomato sauce, sugar, and salt.
3. With the low heat, stir it until the mixture thickens but do not need to be very dry, life the pot down, and let it cool before eating with bread or crackers.