{"id":4392,"date":"2020-12-03T18:58:06","date_gmt":"2020-12-03T11:58:06","guid":{"rendered":"https:\/\/www.hiqfood.com\/recipe\/%e0%b9%82%e0%b8%a3%e0%b8%8b%e0%b9%88%e0%b8%b2%e0%b9%80%e0%b8%a1%e0%b8%b5%e0%b9%88%e0%b8%a2%e0%b8%87%e0%b9%80%e0%b8%aa%e0%b8%a7%e0%b8%a2\/"},"modified":"2021-11-25T13:54:36","modified_gmt":"2021-11-25T06:54:36","slug":"roza-miang-savoei","status":"publish","type":"recipe","link":"https:\/\/www.hiqfood.com\/en\/recipe\/roza-miang-savoei\/","title":{"rendered":"Roza Miang Savoei"},"featured_media":1849,"template":"","class_list":["post-4392","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roza Miang Savoei | Hi-Q Food Products Co., Ltd.<\/title>\n<meta name=\"description\" content=\"Today, we would like to recommend a menu of Thai-style snack like &quot;Roza Miang Savoei&quot;. You can do it by wrapping the wild betel leafbush or kale leaves with Roza canned fish, squeezing a little amount of lemon into it to add sourness, and adding nuts, dried shrimp, shallots, and chilli into the ingredient, or adding sliced galangal and lemongrass if you want. If you follow these steps, Canned Fish Miang Savoei is ready to eat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hiqfood.com\/en\/recipe\/roza-miang-savoei\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roza Miang Savoei | Hi-Q Food Products Co., Ltd.\" \/>\n<meta property=\"og:description\" content=\"Today, we would like to recommend a menu of Thai-style snack like &quot;Roza Miang Savoei&quot;. You can do it by wrapping the wild betel leafbush or kale leaves with Roza canned fish, squeezing a little amount of lemon into it to add sourness, and adding nuts, dried shrimp, shallots, and chilli into the ingredient, or adding sliced galangal and lemongrass if you want. 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