1.0Hi-Q Food Products Co., Ltd.https://www.hiqfood.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="GPPeZtujvw"><a href="https://www.hiqfood.com/en/recipe/roza-miang-savoei/">Roza Miang Savoei</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.hiqfood.com/en/recipe/roza-miang-savoei/embed/#?secret=GPPeZtujvw" width="600" height="338" title="“Roza Miang Savoei” — Hi-Q Food Products Co., Ltd." data-secret="GPPeZtujvw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.hiqfood.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.hiqfood.com/wp-content/uploads/2020/12/4-โรซ่าเมี่ยงเสวย.jpg690460Today, we would like to recommend a menu of Thai-style snack like "Roza Miang Savoei". You can do it by wrapping the wild betel leafbush or kale leaves with Roza canned fish, squeezing a little amount of lemon into it to add sourness, and adding nuts, dried shrimp, shallots, and chilli into the ingredient, or adding sliced galangal and lemongrass if you want. If you follow these steps, Canned Fish Miang Savoei is ready to eat.