Direction for tofu

1. Cut tofu into cube, size 2 x 2 cm.
2. Heat up oil with medium heat.
3. Deep fried tofu until crisp at the outside (golden brown)

Direction for gravy (topping)

1. Stir fry ground pork in saucepan.
2. Add black pepper sauce and mix well.
3. Increase heat and add chopped onion. Stir well until cooked.
4. Pour gravy on top of fried tofu.
5. Serve with steamed rice, or vegetable.