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Hi-Q Food Product Co., Ltd.
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  1. In a medium stockpot, cook oil and butter over medium heat.
  2. Add chopped garlic, onion, and tuna, cook until both garlic and onion are soft, and then add parsley.
  3. Add wheat flour and white wine, keep stirring with medium speed.
  4. Add chicken stock and bring it to boil.
  5. Add milk and keep stirring until it boils.
  6. Lower the heat and add salt, pepper, and paprika to taste.
  7. Serve immediately.

For a low fat recipe, take out whipping cream and use non fat milk instead.


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